Buttercream recipe for piping

Dec 22, 2021 · It also makes a great practice buttercream as it is simple, affordable, and easily stored. 👩‍🍳 For the most accurate baking results, use the grams measurements with a kitchen scale. Servings 4.5 cups Print Recipe Pin Recipe Ingredients 2 sticks (8 ounces) Salted Butter (at room temperature) 10 août 2022 ... Quite possibly the BEST whipped buttercream frosting recipe ever -- A MUST TRY! ... whipped buttercream frosting piped on chocolate cupcakes ...A slightly thicker buttercream than usual will help the flowers to keep their shape, so you can either add extra icing sugar to your normal recipe or follow our recipe for the perfect piping buttercream below. The Perfect Buttercream (Covers 10-12 cupcakes). You will need: 140g unsalted butter.Ingredients. 140g/5oz soft butter. 280g/10oz icing sugar · Preparation method. Beat the butter in a large bowl. Add half of the icing sugar and beat until smooth ...THE BEST STIFF BUTTERCREAM RECIPE FOR PIPING FLOWERS – CRUSTING BUTTERCREAM FROSTING If you plan to pipe buttercream flowers the first thing you need is a stiff buttercream frosting... WebSweetened Condensed Milk Buttercream Frosting. 2 sticks of butter, softened (1 cup) 3 cups powdered sugar. ½ teaspoon vanilla extract. ¼ cup Sweetened Condensed Milk.Step 1. Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Advertisement. Step 2. Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. (After every 2 additions, increase speed to high, and beat for 10 seconds, then reduce speed to medium-high). Add vanilla, and ... Instructions. Beat butter until soft and creamy. This would take from 3 to 5 minutes depending of the mixer you are using. Then add all of the icing sugar and only mix until all combined. Add vanilla and mix, if the icing is too stiff to pipe then add milk or water little by little unit desired consistency is met. macos monterey performance on older macs30 avr. 2017 ... If you plan to pipe buttercream flowers, the first thing you need is a stiff buttercream frosting recipe for piping flowers.The reason it's perfect for piping is because it uses powdered peanut butter, which will keep the consistency firm & still remain a crusting buttercream. 5 from 2 votes Print Recipe Pin Recipe Prep Time 30 mins Mixing Time 5 mins Total Time 35 mins Course Dessert Cuisine American Servings 2 cups Equipment Stand Mixer with Paddle AttachmentGather all ingredients for the vanilla buttercream. Add the softened butter, powdered sugar, vanilla and heavy cream (yes, all of the ingredients) into a bowl together. 2. Using a hand mixer, beat until very fluffy. However, do not over-beat and create bubbles in the buttercream. 3. Sweetened Condensed Milk Buttercream Frosting. 2 sticks of butter, softened (1 cup) 3 cups powdered sugar. ½ teaspoon vanilla extract. ¼ cup Sweetened Condensed Milk.Add the butter to a large bowl and begin to blend on high until it begins to go pale and creamy – approx. 2-5 minutes Add half of your icing sugar and mix well again for at least 60 seconds – I find by adding this first portion of icing sugar and mixing it allows me to get a paler colour as the mixing blades have more to work with.WebDirections Cream the butter in a stand mixer fitted with the paddle attachment until creamy, 3 to 5 minutes. Gradually add the powdered sugar. Once incorporated, increase the speed to medium-high... Instructions. Beat butter until soft and creamy. This would take from 3 to 5 minutes depending of the mixer you are using. Then add all of the icing sugar and only mix until all combined. Add vanilla and mix, if the icing is too stiff to pipe then add milk or water little by little unit desired consistency is met.Cream the butter in a stand mixer fitted with the paddle attachment until creamy, 3 to 5 minutes. Gradually add the powdered sugar. Once incorporated, increase the speed to medium-high and cream ... reduce water bottle lids Nov 11, 2022 · 2 sticks of butter, softened (1 cup) 3 cups powdered sugar ½ teaspoon vanilla extract ¼ cup Sweetened Condensed Milk Instructions 1. Using a mixer (I prefer a standing mixer) beat the butter for... 18 mar. 2016 ... With this recipe you will end up with a light, fluffy, universal buttercream, that is perfect for piping. I used it for quite some time and ...Subscribe for free click here http://bit.ly/1SkwdvHHave you always wanted to perfect your piping skills? But it is of course not always possible to practice ... Nov 12, 2021 · This homemade frosting is also perfect for piping frosting onto cupcakes with however it works much better to use a piping bag when you are piping designs and cupcakes! Electric mixer. I use my kitchenAid mixer when making this easy buttercream frosting, but if you do not have a stand mixer then you can use a hand mixer. Easiest, Most Delicious Meringue Buttercream. 135 Ratings. French Vanilla Cake with French Vanilla Buttercream Frosting. 3 Ratings. Lemon Cupcake with Blackberry Buttercream. 307 Ratings. Italian Meringue Buttercream. 6 Ratings. Rick's Special Buttercream Frosting.Web www bosch pt com warranty Subscribe for free click here http://bit.ly/1SkwdvHHave you always wanted to perfect your piping skills? But it is of course not always possible to practice ... 6 nov. 2020 ... I get asked so many questions about the buttercream that I use for my cakes and cupcakes so for this weeks cake decorating...WebWeb online gaming license californiaLand O'Lakes 100-Year Anniversary Cake Recipes. We're celebrating our 100-year anniversary of being a proud, farmer-owned cooperative. What better way to celebrate than with cake! Take a look at each recipe to learn more about the history of our cooperative and what the future means for Land O’Lakes. See Recipes3 cups powdered sugar (icing) 1 cup unsalted butter, at room temperature 1 pinch salt 1 teaspoon vanilla directions In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.A tasty vanilla buttercream that stands up better to hot and humid environments. Makes enough to fill and frost a double layer cake, fill and crumb coat a triple layer cake, and frost about 20 cupcakes. Print Recipe Pin Recipe Servings: 3 Cups Ingredients 1/2 Cup (113g) unsalted butter, room temperature 1/2 Cup (100g) high ratio shorteningWebThis buttercream frosting recipe makes enough to decorate one 20-23cm round ... If you want stiff buttercream for piping, use your ingredients straight from ...My PERFECT Vanilla Buttercream recipe! Soft and fluffy, this buttercream is a staple for any baker. It pipes beautifully onto cupcakes. Buttercream is a baking staple so knowing how to make a good batch is incredibly essential, and I've made this recipe more times than I can count.2 sticks of butter, softened (1 cup) 3 cups powdered sugar ½ teaspoon vanilla extract ¼ cup Sweetened Condensed Milk Instructions 1. Using a mixer (I prefer a standing mixer) beat the butter for...buttercream recipe for piping flowers (summary): - 300g room temperature butter - 680g icing / powdered / confectioners sugar - 2 - 3 tsp of liquid, including flavouring equipment used in this...Land O'Lakes 100-Year Anniversary Cake Recipes. We're celebrating our 100-year anniversary of being a proud, farmer-owned cooperative. What better way to celebrate than with cake! Take a look at each recipe to learn more about the history of our cooperative and what the future means for Land O’Lakes. See RecipesSome recipes will instruct you to combine the ingredients for this buttercream (so butter, powdered sugar, cream, and vanilla) in a mixing bowl all at once and start mixing it together like that, but I find that by first beating the butter until it's light and fluffy, the buttercream becomes a lot lighter and fluffier as...Pipe or swirl icing onto each cupcake. Top with sweet if liked! Odlums. Behind Every Bake ...WebSimply following the recipe for basic American buttercream, with simple swaps of dairy-free margarine for butter, and coconut milk (or other plant-based milk) for milk, you can make a fluffy vegan buttercream! How to use buttercream.Instructions. Beat butter until soft and creamy. This would take from 3 to 5 minutes depending of the mixer you are using. Then add all of the icing sugar and only mix until all combined. Add vanilla and mix, if the icing is too stiff to pipe then add milk or water little by little unit desired consistency is met. marsh gas meaning The most well-known of cake frostings, American buttercream is simply butter and icing sugar whipped together until fluffy. Its consistency is perfect for spreading smooth or piping beautiful shapes, and it's most commonly used to decorate cupcakes and sponge layer cakes.It's the perfect buttercream icing recipe for cake decorating and cupcakes. A good classic buttercream recipe is essential to have. It's easy to add other flavors to it without losing its fluffy texture, like in my white Beat until the buttercream is fluffy and smooth, and stiff enough to pipe.Instructions: Cut the butter into smaller blocks and beat in a stand mixer on high speed with a paddle attachment for 2 – 3 minutes. Scrape down the sides and beat for another 2 – 3 minutes until fluffy and pale in colour. Add half of the icing sugar and beat on high speed until fully incorporated. ...Directions. Cream the butter in a stand mixer fitted with the paddle attachment until creamy, 3 to 5 minutes. Gradually add the powdered sugar. Once incorporated, increase the speed to medium-high ...11 sept. 2020 ... This is my secret Fluffy Vanilla Frosting recipe that is way better than buttercream. Less sweet, 100% smooth, pipes like a dream!THE BEST STIFF BUTTERCREAM RECIPE FOR PIPING FLOWERS – CRUSTING BUTTERCREAM FROSTING If you plan to pipe buttercream flowers the first thing you need is a stiff buttercream frosting... WebNov 12, 2021 · How to make Vanilla Buttercream Frosting. The first step is to take the butter out and bring it to room temperature on the counter. In the bowl of a stand mixer with the paddle attachment or whisk attachment, add the butter and shortening and whip until they are both creamed together on medium speed. 18 mar. 2016 ... With this recipe you will end up with a light, fluffy, universal buttercream, that is perfect for piping. I used it for quite some time and ... great milf sex video 8 août 2021 ... Piping of buttercream. Ingredients in Vanilla Buttercream. Unsalted butter: I prefer unsalted butter for a sweeter, richer flavour.WebWebVanilla buttercream frosting recipe for piping. Beat butter on medium-high for 2 to 3 minutes. If you agree youll love this five-star buttercream frosting recipe. For a buttercream that crusts a great deal that can be used for very intricate piping work you can increase to butter to sugar ratio by up to 14 butter to sugar by weight. WebInstructions. Beat butter until soft and creamy. This would take from 3 to 5 minutes depending of the mixer you are using. Then add all of the icing sugar and only mix until all combined. Add vanilla and mix, if the icing is too stiff to pipe then add milk or water little by little unit desired consistency is met. how much is a 1967 mustang fastback worth It's the perfect buttercream icing recipe for cake decorating and cupcakes. A good classic buttercream recipe is essential to have. It's easy to add other flavors to it without losing its fluffy texture, like in my white Beat until the buttercream is fluffy and smooth, and stiff enough to pipe.Place butter in bowl of a stand mixing and beat on medium-high speed for 6-8 minutes until pale and fluffy. Step 2 With mixer off, sift in icing sugar and flavour, folding to combine. Return to mixer and beat until combined, approximately 2-3 minutes. Step 3 Add Food Colour Gel and mix until desired shade is reached. WebThis is my favorite chocolate buttercream recipe. I'm tempted to call it a "basic" chocolate buttercream, but it's anything but- it's incredibly CREAMY, silky, smooth, and This is simply perfect for piping even the most intricate and fancy designs. What Tastes Best with Chocolate Buttercream?Sweetened Condensed Milk Buttercream Frosting. 2 sticks of butter, softened (1 cup) 3 cups powdered sugar. ½ teaspoon vanilla extract. ¼ cup Sweetened Condensed Milk.8 août 2021 ... Piping of buttercream. Ingredients in Vanilla Buttercream. Unsalted butter: I prefer unsalted butter for a sweeter, richer flavour.WebDirections Cream the butter in a stand mixer fitted with the paddle attachment until creamy, 3 to 5 minutes. Gradually add the powdered sugar. Once incorporated, increase the speed to medium-high... WebWebMy Secret Less-Sweet Fluffy Vanilla Frosting (below) - far less sweet and rich than buttercream, pipes like a dream, and 100% smooth. It's like a really fluffy buttercream / dense whipped cream But unlike whipped cream which deflates in the fridge within hours, this Fluffy Frosting holds its form for days!Buttercream icing is made by combining together fat - in this case, butter - with icing sugar to make a creaming topping for cakes and muffins. There are three types of buttercream. This recipe is for your more classic, American buttercream which tends to be slightly sweeter than its alternatives (see the... css shine effect 2 sticks of butter, softened (1 cup) 3 cups powdered sugar ½ teaspoon vanilla extract ¼ cup Sweetened Condensed Milk Instructions 1. Using a mixer (I prefer a standing mixer) beat the butter for...Add the butter to a large bowl and begin to blend on high until it begins to go pale and creamy – approx. 2-5 minutes Add half of your icing sugar and mix well again for at least 60 seconds – I find by adding this first portion of icing sugar and mixing it allows me to get a paler colour as the mixing blades have more to work with.If you're not feeling so adventurous, there are a blogs & videos online that can give you a crash course. Perhaps this winter I'll work on a photo guide of what tip makes what… I've included a recipe for cupcakes & a basic buttercream. I recommend using gel colors when using buttercream for piping.WebCream the butter, almond paste and sugar for four minutes. Stop, scrape the bowl, and cream for 60 seconds more. Add eggs, one at a time, to the creamed mixture. Beat in the almond extract. Sieve together the flour, salt, and baking powder. Alternately add the flour mixture and milk to the creamed mixture. Ladle the mixture into the baking pans.240g (8.47 ounces) or 1 cup plus 1.5 Tbsp butter 1 cup or 78g (2.75 ounces) shredded coconut 2 1/2 cups or 315g (11.11 ounces) icing sugar 1-4 Tbsp or 15-60 millilitres (2.03 fluid ounces (60.03 millilitres)) milk or creamAdd the butter to a large bowl and begin to blend on high until it begins to go pale and creamy – approx. 2-5 minutes Add half of your icing sugar and mix well again for at least 60 seconds – I find by adding this first portion of icing sugar and mixing it allows me to get a paler colour as the mixing blades have more to work with. my old man WebWebdirections. In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth. Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.WebCream the butter in a stand mixer fitted with the paddle attachment until creamy, 3 to 5 minutes. Gradually add the powdered sugar. Once incorporated, increase the speed to medium-high and cream ...Directions Cream the butter in a stand mixer fitted with the paddle attachment until creamy, 3 to 5 minutes. Gradually add the powdered sugar. Once incorporated, increase the speed to medium-high... fake prophecy synonym Cream the butter in a stand mixer fitted with the paddle attachment until creamy, 3 to 5 minutes. Gradually add the powdered sugar. Once incorporated, increase the speed to medium-high and cream ...WebThe BEST Stiff Buttercream Recipe for piping Flowers . 3 days ago veenaazmanov.com Show details . Recipe Instructions Have all ingredients at room temperature.In the bowl of a stand mixer with the paddle attachment, cream butter until creamy - about … Then, add the whipping cream, salt, and pudding mix - combine well but don't over mix. …WebA fresh, easy recipe for Salad Niçoise, inspired by multiple James Beard Award–winner Patricia Wells’ latest cookbook, Salad as a Meal. Join distinguished cake artist and instructor Toba Garrett, and start with the basics: make and use the perfect royal icing to ice your cake for a super-smooth finish and razor-sharp corners.Instructions: Cut the butter into smaller blocks and beat in a stand mixer on high speed with a paddle attachment for 2 – 3 minutes. Scrape down the sides and beat for another 2 – 3 minutes until fluffy and pale in colour. Add half of the icing sugar and beat on high speed until fully incorporated. ...WebStrain through a fine metal sieve – push on the coconut until you have 120g (4.23 ounces) or 1/2 cup of butter. Allow to cool. Whip the now flavoured butter, icing sugar and 1 Tablespoon of cream until smooth. Add remaining cream one tablespoon at a time until you reach the desired consistency.WebWebIncluded is a bonus number six recipe which is the best buttercream to pipe beautiful flowers with. You can do so much with buttercream frosting. It is the base for a variety of fillings as you can flavor it in endless ways and it acts as glue to hold cake layers together.Webdirections. In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth. Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.Feb 19, 2020 - The Best Stiff Buttercream Frosting Recipe For Piping Flowers With Unsalted Butter, Powdered Sugar, Corn Starch, Whipping Cream, ...Instructions. Beat butter until soft and creamy. This would take from 3 to 5 minutes depending of the mixer you are using. Then add all of the icing sugar and only mix until all combined. Add vanilla and mix, if the icing is too stiff to pipe then add milk or water little by little unit desired consistency is met.Russian Piping Tips Guide - a guide on how to use these fun tips, where to get them, which buttercream to use and how to color it plus video. The butter cream that I always use is Italian Meringue buttercream but you can use any type of buttercream that you normally use.To help ensure your buttercream does not separate, make sure your oven is off and the room isn’t too warm. If your frosting starts to appear soupy or runny, stop mixing and chill the bowl and paddle for about 10 minutes until the mixture solidifies a bit, then rewhip it. If heat is inevitable, try a buttercream recipe with little to no butter ...Buttercream icing is made by combining together fat - in this case, butter - with icing sugar to make a creaming topping for cakes and muffins. There are three types of buttercream. This recipe is for your more classic, American buttercream which tends to be slightly sweeter than its alternatives (see the...Apr 05, 2019 · To help ensure your buttercream does not separate, make sure your oven is off and the room isn’t too warm. If your frosting starts to appear soupy or runny, stop mixing and chill the bowl and paddle for about 10 minutes until the mixture solidifies a bit, then rewhip it. If heat is inevitable, try a buttercream recipe with little to no butter ... WebWebApr 05, 2019 · To help ensure your buttercream does not separate, make sure your oven is off and the room isn’t too warm. If your frosting starts to appear soupy or runny, stop mixing and chill the bowl and paddle for about 10 minutes until the mixture solidifies a bit, then rewhip it. If heat is inevitable, try a buttercream recipe with little to no butter ... decode machine code When food goes down the wrong pipe, it is often because a person’s mouth and throat muscles malfunctioned momentarily and sent food into the trachea, according to the Huffington Post. The body usually responds immediately by coughing and ga...Pipe or swirl icing onto each cupcake. Top with sweet if liked! Odlums. Behind Every Bake ...Web court case results online WebFor me, it's thick, fluffy consistency makes it my preferred icing for sheet cakes and cupcakes, as it lends itself well to piping, decorating and filling ...Instructions. Beat butter until soft and creamy. This would take from 3 to 5 minutes depending of the mixer you are using. Then add all of the icing sugar and only mix until all combined. Add vanilla and mix, if the icing is too stiff to pipe then add milk or water little by little unit desired consistency is met. directions. In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth. Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.Web12 nov. 2021 ... Here's what you'll need to make it. Equipment. Large mixing bowl · Measuring cups · Measuring spoons · Hand mixer or stand mixer; Piping bag and ...WebStrawberry Meringue Buttercream 284 Basic Buttercream 611 Sunflower Cupcakes Piped buttercream forms the petals of these blooming beauties, while chocolate-covered sunflower seeds create the centers. Quick Swiss Meringue Buttercream 31 Brown Sugar Buttercream 115 Chocolate Sheet Cake with Vanilla Buttercream Maple-Buttercream Frosting 131Ingredients. 1 c. shortening, butter flavored. 1 c. butter. 1 1/2 tsp. vanilla extract. 1/2 tsp. almond extract. 7 1/2 c. powdered sugar. 1/3 c. heavy whipping cream. gel or paste icing dyes. Instructions. Beat butter until soft and creamy. This would take from 3 to 5 minutes depending of the mixer you are using. Then add all of the icing sugar and only mix until all combined. Add vanilla and mix, if the icing is too stiff to pipe then add milk or water little by little unit desired consistency is met. going out to dinner with a guy friend WebInstructions. Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth. Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar.For me, it's thick, fluffy consistency makes it my preferred icing for sheet cakes and cupcakes, as it lends itself well to piping, decorating and filling ...Ingredients ½ cup unsalted butter, at room temperature 2 cups confectioners' sugar, sifted 1 ½ teaspoons pure vanilla extract 2 tablespoons milk 3 drops food coloring, or as needed (Optional) why do i feel my heartbeat in my head at night Reasons Why Your Buttercream Might Separate. While it is insanely easy to make a batch of this Russian buttercream recipe, that doesn't mean that things can't go wrong. This buttercream is stable enough to be piped onto cupcakes, to fill and frost a layer cake, or to pipe onto cookies!Jul 16, 2022 · The reason it's perfect for piping is because it uses powdered peanut butter, which will keep the consistency firm & still remain a crusting buttercream. 5 from 2 votes Print Recipe Pin Recipe Prep Time 30 mins Mixing Time 5 mins Total Time 35 mins Course Dessert Cuisine American Servings 2 cups Equipment Stand Mixer with Paddle Attachment This simple recipe shows just how easy it is to make vegan buttercream with 3 basic ingredients and no magic whatsoever! A simple recipe for silky smooth vegan buttercream, making dairy free baking easy! This buttercream is perfect for piping, use it to decorate cupcakes, muffins or large cakes.Subscribe for free click here http://bit.ly/1SkwdvHHave you always wanted to perfect your piping skills? But it is of course not always possible to practice ...WebVanilla buttercream frosting recipe for piping. Beat butter on medium-high for 2 to 3 minutes. If you agree youll love this five-star buttercream frosting recipe. For a buttercream that crusts a great deal that can be used for very intricate piping work you can increase to butter to sugar ratio by up to 14 butter to sugar by weight. cheap units to rent Why does my buttercream taste grainy? What's the right consistency for piping? I use salted and unsalted butter interchangeably but if you do it with salted butter just don't add the salt that's in the recipe. 3. Can I use margarine or vegetable shortening instead of butter?240g (8.47 ounces) or 1 cup plus 1.5 Tbsp butter 1 cup or 78g (2.75 ounces) shredded coconut 2 1/2 cups or 315g (11.11 ounces) icing sugar 1-4 Tbsp or 15-60 millilitres (2.03 fluid ounces (60.03 millilitres)) milk or creamA tasty vanilla buttercream that stands up better to hot and humid environments. Makes enough to fill and frost a double layer cake, fill and crumb coat a triple layer cake, and frost about 20 cupcakes. Print Recipe Pin Recipe Servings: 3 Cups Ingredients 1/2 Cup (113g) unsalted butter, room temperature 1/2 Cup (100g) high ratio shortening picayune funeral home lawsuit Cream the butter in a stand mixer fitted with the paddle attachment until creamy, 3 to 5 minutes. Gradually add the powdered sugar. Once incorporated, increase the speed to medium-high and cream ... 3 cups powdered sugar (icing) 1 cup unsalted butter, at room temperature 1 pinch salt 1 teaspoon vanilla directions In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth. This buttercream frosting recipe makes enough to decorate one 20-23cm round ... If you want stiff buttercream for piping, use your ingredients straight from ...Additional Buttercream Ingredients: Shortening --Helps with stability and makes the buttercream more fluffy. Instant Clearjel --Optional, but it thickens the frosting and makes it more stable. You can also add more powdered sugar... Salt --The addition of salt is very important to balance the ...WebWeb biotech jobs in bay area Subscribe for free click here http://bit.ly/1SkwdvHHave you always wanted to perfect your piping skills? But it is of course not always possible to practice ...Place butter in bowl of a stand mixing and beat on medium-high speed for 6-8 minutes until pale and fluffy. Step 2 With mixer off, sift in icing sugar and flavour, folding to combine. Return to mixer and beat until combined, approximately 2-3 minutes. Step 3 Add Food Colour Gel and mix until desired shade is reached. Webdirections. In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth. Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes. 4 player kirby games